Named after the Greek goddess of fruits of the earth, Karpo serves a fresh, diverse and creative
menu conceived by American-born chef Daniel Taylor. He previously worked at Bond & Brook in Fenwick, Le Café Anglais
with Rowley Leigh, and The Blueprint Café with Jeremy Lee. Karpo is open daily for breakfast, lunch and dinner.
Venue Details & Map
23 Euston RoadLondonNW1 2SD
- +44 (0)20 8947 4474