A stunning 7th-floor restaurant perched atop the exclusive South Place Hotel, Michelin-starred Angler offers a quintessentially British menu, specialising in seafood and shellfish sourced from across the British Isles.The kitchen is overseen by Tony Fleming, former executive chef at One Aldwych, and a complementing wine list brings together around 250 carefully sourced bins. A secluded private dining room commands spectacular views of City landmarks, including the Gherkin and Tower 42. Outdoors, a spectacular roof terrace is the city's new go-to spot, especially in spring and summer.
|Average main course||£20.00 per diner|
|Average food spend||£50.00 per diner|
£41 and over
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Venue Details & Map
South Place Hotel 3 South PlaceLondonEC2M 2AF
- +44 2032151260