Head to Four Seasons to taste its legendary roast duck, which is famed for its crispy skin, tender meat and secret spice blend. Other popular dishes include barbecue pork and hotpots.
Sunday: 11am to 11pm
Monday to Thursday: 12pm to 11.30pm
Friday and Saturday: 12pm to 12am
Venue Details & Map
12 Gerrard StreetLondonW1D 5PR