Fiume

Enjoy hearty Italian food with breathtaking views of the rivers at TV chef Francesco Mazzei’s latest venture, Fiume.

Taking inspiration from Mezzogiorno, the southern area of Italy which includes Calabria (Mazzei’s home region), the restaurant showcases the best recipes and ingredients from this extremely vibrant corner of Mediterranean. Expect scrumptious antipasti such as fried calamari and truffle doughnuts, alongside fresh pasta and fresh fish specialities from all over Italy.

Pay a visit at weekends for an Italian take on the traditional brunch, featuring the restaurant’s signature eggs “pugatorio” with spicy tomato and ‘nduja sauce.