Enjoy effortless dining within the restaurant of a trendy boutique hotel, from the people behind the Experimental Cocktail Club.
Henrietta Restaurant offers all-day dining in a comfortable room with retro-style decor. The menu, created by chef Ollie Dabbous, focuses on seasonal dishes that take subtle inspiration from French cuisine. Highlights include barbecued quail with fenugreek and ricotta dumplings with garlic buttermilk.
Venue Details & Map
14-15 Henrietta Street
Covent GardenLondonWC2E 8QH