Farzi Cafe

Farzi Cafe. Image courtesy of Heart of London Business Alliance.
Enjoy contemporary Indian cuisine minutes from Piccadilly Circus, at Farzi Café London.


Savour refined Indian dishes at the first London outpost of award-winning Delhi restaurateur Zorawar Kalra – son of Jiggs Kalra, the man behind the acclaimed Masala Library in Mumbai.

This upscale Haymarket restaurant gives British classics a spice-led twist and Indian favourites a new life. Pick at small plates, such as lightly spiced wagyu beef scotch eggs, pani poori and paneer popcorn; share platters full of vegetarian delights, and delve into a unique version of fish and chips: Amritsari halibut with chukki pea mash.

Visit on a Sunday for the likes of masala omelette, duck sausage bangers and mash, and a slow-cooked lamb shoulder with apricots and rogan josh sauce, as part of a feasting brunch menu.

Or, if you’re after a creative cocktail that will reinvigorate and rebalance, try one of Farzi Café London’s tipples inspired by Ayurveda and Vedic astrology, including restorative non-alcoholic mixes.

Opening Times

Opening Times

Monday to Thursday: 12pm to 10.45pm

Friday to Saturday: 12pm to 11.15pm

Sunday and Bank Holidays: 12pm to 9.45pm

Venue Details & Map

Farzi Cafe

8 Haymarket
+44 (0)20 3981 0090

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