Savour refined Indian dishes at the first London outpost of award-winning Delhi restaurateur Zorawar Kalra – son of Jiggs Kalra, the man behind the acclaimed Masala Library in Mumbai.
This upscale Haymarket restaurant gives British classics a spice-led twist and Indian favourites a new life. Pick at small plates, such as lightly spiced wagyu beef scotch eggs, pani poori and paneer popcorn; share platters full of vegetarian delights, and delve into a unique version of fish and chips: Amritsari halibut with chukki pea mash.
Visit on a Sunday for the likes of masala omelette, duck sausage bangers and mash, and a slow-cooked lamb shoulder with apricots and rogan josh sauce, as part of a feasting brunch menu.
Or, if you’re after a creative cocktail that will reinvigorate and rebalance, try one of Farzi Café London’s tipples inspired by Ayurveda and Vedic astrology, including restorative non-alcoholic mixes.
Prices and opening times
|Average main course||£33.50 per diner|
Monday to Thursday: 12pm to 10.45pm
Friday to Saturday: 12pm to 11.15pm
Sunday and Bank Holidays: 12pm to 9.45pm
Venue Details & Map
8 HaymarketLondonSW1Y 4BP
- +44 (0)20 3981 0090