The restaurant's speciality is Scottish beef on the bone that has been aged for 28 days for maximum flavour. The beef is carved at guests' tables from antique silver-domed trolleys, which is a practice that began over 150 years ago and for which Simpson's is world-renowned. Other Simpson’s signature dishes include classics such as potted shrimps, roast saddle of lamb and steak and kidney pie.
Guests can also enjoy classic cocktails in Knight’s Bar, an art deco cocktail lounge located on the first floor, perfect for either a pre-dinner cocktail or after-dinner aperitif.
|Average main course||£25.00 per diner|
|Average food spend||£50.00 per diner|
Venue Details & Map
Simpson's in the Strand
100 The StrandLondonWC2R 0EW
- +44 (0)20 7836 9112
- Catering Facilities
- Set price menu
- Theatre menu