Tate Modern Restaurant

The Restaurant at Tate Modern is located on the seventh floor, with spectacular views of St Paul’s Cathedral and the City. Open for breakfast, lunch and afternoon tea daily, and for dinner on Fridays and Saturdays, the restaurant offers innovative menus based on seasonal, carefully sourced ingredients.

The equally imaginative wine list is created by Hamish Anderson, who is responsible for the celebrated wine list at Tate Britain. The restaurant welcomes bookings for lunch Monday to Friday and for dinner on Friday and Saturday evenings.